Peach and Blueberry Crumble


Peach season is in full swing, so here I am trying new things to make use of all of the peaches I bought. I’ve made peach cobbler before, but this recipe isn’t as doughy as a cobbler. It’s a crumble!

I’m a fan of crumbles. I like the crumble topping, the way the sugar crisps up without burning or melting, the way it mixes with a tangy fruit inside, it’s just oh so delicious. I’ve made a few of them before, like this delicious strawberry crumble, or this apple crumble treat, so why not try it with peaches? Peach crumble it is!

I don’t know that peaches alone would quite carry the recipe, though. It’d be too sweet! So, to add a bit of tang and vibrant life to the dessert, I added in some blueberries. How fortuitous is it, then, that blueberries and peaches are in season at the same time? Sure, I used frozen, but don’t tell anyone.

I love making this recipe with fresh peaches, but you can use canned peaches as well. Peach slices work best, I think, but halves would work too if you sliced them. So, if you, too, want to make a peach and blueberry crumble, here’s how to do it.

Peach and Blueberry Crumble

A sweet peach and tangy blueberry mixture topped with a sweet crumble topping, baked into the perfect summer dessert.
Servings 2 Servings
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes


  • 2 10 oz. Ramekins Or a single larger dish.
  • Mixing Bowls


For the Fruit Mixture

  • 2 Peaches
  • 1 Cup Blueberries
  • 1 Tbsp White Sugar
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Corn Starch
  • 1 Tsp Vanilla Extract
  • ¼ Tsp Cinnamon

For the Crumble Topping

  • 4 Tbsp Butter
  • Cup Brown Sugar
  • ½ Tsp Cinnamon
  • Cup Flour


  • Preheat your oven to 375℉. Lightly grease your ramekins with butter.
  • Wash your peaches. Peel them if you prefer, but it's not necessary, then slice them into wedges.
  • In a mixing bowl, mix the peaches, blueberries, brown and white sugars, corn starch, and cinnamon. Toss the fruit to coat, add the vanilla, and give a final stir.
  • In another bowl, combine the flour, brown sugar, and cinnamon. This is your crumble mixture.
  • Melt the butter and add it to the crumble mixture. Mix until combined into a texture like wet sand.
  • Spoon your fruit mix into your baking dish or ramekins. Try to transfer the fruit without too much liquid.
  • Spread your crumble topping evenly across the fruit.
  • Bake for 25 minutes. When done, let cool for about 10 minutes, then enjoy!
Course: Dessert
Cuisine: American
Keyword: Blueberry, Crumble, Peach

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