As much as I enjoy a good cake, I don’t actually make them all that often. I’m never quite sure if I’m going to get …

Every year we buy a ton of apples, and inevitably, some of them end up left in the back corner of the fridge. They don’t …

It’s April, but here in Michigan, that means the weather is all over the place. Just last week we had a day where it was …

This recipe is pretty similar to the dark chocolate pretzel hearts I made for Valentine’s Day, but with a few key differences that make it …

Let’s get right down to it: this is limeade. Why is it called lemonade, then? It’s a Brazilian recipe, and Brazil speaks Portuguese. In Portuguese, …

Name me a better combination than chocolate and peppermint; go ahead, I’ll wait. Can’t do it? Okay, well, I can in my own personal opinions, …

I make a lot of different desserts and assorted confections, but cake — just plain old cake — is something I don’t do anywhere near …

As some of you may know, my partner is always on the hunt for a lemon treat that satisfies his insatiable need for something sour. …

Butter is an essential ingredient in a lot of baking and cooking, and with good reason. Fat adds flavor and richness, and butter brings moisture …

One of my favorite snacks for whenever we go on a trip, especially a road trip, is granola bars. Both the Quaker Chewy and Nature …