Spiced Pear Sauce (No added sugar!)

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In my flurry of making recipes from the Elder Scrolls Cookbook volume 2, I made some pear scones that were quite tasty. But, whens hopping for all the ingredients I needed, I didn’t write down how many pears I needed, so I ended up buying too many.

Well, too much of a good thing is just more good things, right? I saved the pears and decided to make something tasty out of them. In this case, a pear sauce is just right. It’s super simple to make, flavorful with a dash of pie spice mix, and there’s no added sugar because of how sweet the pears are naturally.

I only have one tip to make this recipe easier, and that’s to let the cooked pears cool off a little bit before you blend them into sauce. An immersion blender won’t have much trouble, but if you use a full blender, you risk some hot sauce flying everywhere, and that’s just unpleasant. Otherwise, it’s all super simple!

Spiced Pear Sauce

A sweet spiced pear sauce made just like apple sauce.
Servings 2 Cups
Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes

Equipment

  • Sauce Pan
  • Rubber Spatula
  • Immersion Blender

Ingredients

  • 5 Pears
  • 2 Tbsp Water
  • 1 Tsp Vanilla Extract
  • 2 Tbsp Lemon Juice
  • 1 Tsp Pie Spice Mix See post for details.

Instructions

  • Peel and cut your pears into cubes.
  • In your sauce pan, add all of the ingredients and mix well.
  • Cook over high until it starts to sizzle or boil, then reduce to medium and cover.
  • Let this cook for 25-30 minutes, stirring occasionally, until the pears are softened.
  • Transfer the pears to a blender, or use an immersion blender directly in your sauce pan, to blend the sauce to your desired consistency.
  • Let the sauce cool and store covered, or enjoy as-is!
Course: Dessert, Dip, Ingredient, Sauce, Snack
Cuisine: American
Keyword: Pear, Pumpkin Spice, Sauce

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