Around here, I tend to go in cycles. For a few weeks at a time, I’ll make eggs of various sorts for breakfast. Then, once …

I’m a big fan of various crumbles and cobbler-like desserts, but I don’t often make actual cobblers. Something about the topping being more cake-like and …

If you’ve followed this blog for any length of time, you’ve probably recognized that a lot of what I do is buy a bunch of …

With gardens, I tend to go in cycles. I like to grow produce and flowers (especially sunflowers) but they don’t always go well. Some years, …

A couple weeks ago I made some strawberry lemonade and it was delicious. A little later, we went on an orchard run and brought home …

I grew up with a constant supply of those little Quaker Oats flavored oatmeal packets. I still buy them now and then, but over the …

Got a nice and simple one for you folks today. Strawberry season ended like the flash in the pan it usually is around here, but …

This is a fun variation on a thumbprint cookie, using fresh cherries instead of a jam. I whipped this recipe together based on some other …

Over the time I’ve spent running this blog, I’ve had a lot of conversations about food and cooking with friends (and strangers!) in my various …

Buttermilk is a key ingredient in some of the best pancakes. It’s also something I really don’t keep on hand, because while it’s an ingredient …