Recipes

This is a fun variation on a thumbprint cookie, using fresh cherries instead of a jam. I whipped this recipe together based on some other …

Over the time I’ve spent running this blog, I’ve had a lot of conversations about food and cooking with friends (and strangers!) in my various …

Buttermilk is a key ingredient in some of the best pancakes. It’s also something I really don’t keep on hand, because while it’s an ingredient …

Our landlord recently got a few chickens, and because chickens are the way they are, he’s now inundated with eggs. In just a month he’s …

Last time, I posted a recipe for a single-serving ramekin blueberry muffin. Well, shortly after I made that recipe, I decided to try the same …

When you have some fruit and want some muffins, bake some muffins. What if, though, you don’t have quite enough fruit for a full batch, …

Last week I made a lemon curd from scratch, and I hinted that I’d be doing something fun with it. Well, this is that fun! …

I don’t often bake or cook with lemon curd. I’ve bought it a couple of times, and while it’s fine, it always seems a little …

Fruit season is fast approaching, and having just run out of my frozen berries, it’s just in time. Strawberries are hitting the markets and it …

Traditional puppy chow, like I made a few weeks ago, is a surprisingly heavy little treat. Sure, you don’t need to eat much of it …