Apple Crumble for Two
Last autumn, I wrote a post about an apple crumble I made. It’s delicious, using whatever fresh apples you have on hand and a host …
Last autumn, I wrote a post about an apple crumble I made. It’s delicious, using whatever fresh apples you have on hand and a host …
Hey everybody. Did you know I like peanut butter? Because, I like peanut butter. You may have gotten that impression from a few other recipes …
I’m no stranger to peanut butter cookies. There’s the PB&J cookies, and there’s the Monster cookies, and there’s all the other ones I’ve made but …
A variation of a classic sugar cookie recipe, giving it a chocolate twist. I’m a fan of sugar cookies. The trouble is, my partner isn’t. …
Bits of chicken and vegetables bathed in homemade Alfredo sauce and wrapped in a crispy puff pastry shell. Around the start of the pandemic, I …
I’m a big fan of pasta dishes, and I like experimenting with them. Red sauces are great, but one that always eluded me was the …
The current state of evolution of a breakfast recipe I’ve been perfecting. By this point, basically everyone knows I like to cook. It’s never been …
A lovely moist, rich banana bread that puts a chocolate twist on the classic recipe. The typical life cycle of a banana is incredible. It …
A pair of chocolate donut recipes, set up head to head. How do they fare? Spring is finally here! The weather is turning warmer, I’m …
Rich, crumbly peanut butter cookies with a bit of crunch and a bit of sweet jelly to cut through it all. SPECIAL ANNOUNCEMENT! I’ve OFFICIALLY …