Who doesn’t love cookies and cream? Oreo cookies are great, and turning them into ice cream is both easy and a perfect summer treat.
I’ve been getting into making ice cream a lot lately, but I’ve only ever been making no-churn ice creams, and this one is no different. This Oreo ice cream is only three ingredients, it comes together in just a few minutes, and then all you need to do is freeze it. It firms up very nicely and has a texture exactly like store-bought ice cream.
I used regular Oreos for this, but you can really use any cookie you want. Want a minty version? Use some thin mints. Want a samoa version? Use samoas and a bit of coconut milk. Want to use one of the alternative flavored Oreos? Go for it!
Stay tuned for other frozen treats in the coming weeks, too. Spring is here, the weather is warming up, and I’m excited to get back into all of my favorite summer desserts to share with you all.
No-Churn Oreo Ice Cream
Equipment
- Mixing Bowl
- Loaf Pan
- Something to crush cookies
Ingredients
- 14 Oz. Sweetened Condensed Milk One standard can.
- 2 Cups Heavy Cream
- 20 Oreo Cookies More or less according to your taste.
Instructions
- Crush your Oreos however you like. I just put them in a baggy and mash them with a rolling pin, but you can blitz them in a food processor, go to town with a hammer, or anything else you want.20 Oreo Cookies
- In a bowl, mix a handful of the cookies and the heavy cream. Whip this up with a rubber spatula or mixer until soft peaks start to form, almost like whipped cream.2 Cups Heavy Cream
- Add the condensed milk to the mix and fold it together, mixing it but trying not to over-combine it, which knocks air out of it.14 Oz. Sweetened Condensed Milk
- Add most of the rest of your cookies, reserving a few for scattering on the top. Again, mix this carefully without knocking down the cream too much.
- Pour the mix into a loaf pan or whatever other container you want, top it with any remaining Oreo bits, and pop it in the freezer. You'll want to let this freeze for at least 6-8 hours, with overnight working the best. When you're ready, just scoop it like any other ice cream and enjoy!