No-Churn Oreo Ice Cream
A cookies and cream ice cream with just those ingredients: cookies and cream!
Equipment
- Mixing Bowl
- Loaf Pan
- Something to crush cookies
Ingredients
- 14 Oz. Sweetened Condensed Milk One standard can.
- 2 Cups Heavy Cream
- 20 Oreo Cookies More or less according to your taste.
Instructions
- Crush your Oreos however you like. I just put them in a baggy and mash them with a rolling pin, but you can blitz them in a food processor, go to town with a hammer, or anything else you want.20 Oreo Cookies
- In a bowl, mix a handful of the cookies and the heavy cream. Whip this up with a rubber spatula or mixer until soft peaks start to form, almost like whipped cream.2 Cups Heavy Cream
- Add the condensed milk to the mix and fold it together, mixing it but trying not to over-combine it, which knocks air out of it.14 Oz. Sweetened Condensed Milk
- Add most of the rest of your cookies, reserving a few for scattering on the top. Again, mix this carefully without knocking down the cream too much.
- Pour the mix into a loaf pan or whatever other container you want, top it with any remaining Oreo bits, and pop it in the freezer. You'll want to let this freeze for at least 6-8 hours, with overnight working the best. When you're ready, just scoop it like any other ice cream and enjoy!