Three-Ingredient Buttery Drop Biscuits
A pared-down biscuit recipe for an excellent base biscuit.
Equipment
- Mixing Bowls
- Cast Iron Skillet
Ingredients
- 2 Cups Self-Rising Flour
- 1 Stick Salted Butter Chilled and Cubed
- 2 Tbsp Salted Butter Melted
- 1 Cup Whole Milk Cold
Instructions
- Preheat your oven to 450℉.
- Cut and mix the cold butter with the flour to make something coarse and grainy. Add in the cold milk and stir until it comes together into a dough, but don't over-mix. If it's too dry, add a bit more milk.
- Using a ¼ cup measuring cup, drop dollops of the biscuit dough into your skillet. Don't worry if they touch a bit.
- Bake the biscuits for 20-25 minutes, until they're turning golden-brown. When they're done, remove them from the oven and brush them with the melted butter for extra flavor. Tip: An herb or compound butter goes great here!