Sugar Cookie Latte
A simple sugar cookie flavored syrup you can add to coffee to make a tasty hot or iced latte.
Equipment
- Sauce Pan
- Milk Frother
- Whisk
Ingredients
For the Syrup
- ½ Cup Brown Sugar
- ½ Cup Water
- 1 Tsp Vanilla Extract
- ¼ Tsp Almond Extract
For the Latte
- ¾ Cup Milk
- ¾ Cup Coffee Brewed strong.
Instructions
- In your sauce pan, over medium heat, add the water and brown sugar. Whisk this as it heats to dissolve and prevent the sugar from burning. Simmer it for around 5 minutes to thicken it slightly.½ Cup Brown Sugar, ½ Cup Water
- Once thickened to a light syrup consistency, turn off the heat and add the extracts, whisking to mix well. This syrup can be stored in a jar in the fridge for quite a long time, and used for multiple drinks.1 Tsp Vanilla Extract, ¼ Tsp Almond Extract
- Brew your coffee and pour it in a cup. Add 2-3 tablespoons of the syrup, depending on how sweet you want the drink to be. Feel free to adjust to your liking!¾ Cup Coffee
- For an iced latte, chill the syrup-infused coffee with ice and add the milk. For a hot latte, heat the milk to the point of steaming and add it to the coffee. Top with whipped cream and sprinkles for a little flair and enjoy!¾ Cup Milk