Single-Serve Peach Cobbler
A simple peach cobber made in a ramekin, the perfect size for one person to enjoy.
Equipment
- 10 oz. Ramekin
- Mixing Bowls
Ingredients
For the Filling
- 1 Peach Diced
- 2 Tsp Brown Sugar
- 2 Tbsp Chopped Pecans
For the Cobbler Topping
- 3 Tbsp Flour
- ¼ Tsp Baking Powder
- ¼ Tsp Cinnamon
- 1 Tbsp Brown Sugar
- 8 Tsp Milk 2 Tbsp + 2 Tsp
- 1 Tbsp Melted Butter
Instructions
- Preheat your oven to 350℉. Grease your ramekin (I use a non-stick spray.)
- In the ramekin, stir together your peaches, 2 tsp of brown sugar, and pecans.
- In a mixing bowl, combine the flour, baking powder, cinnamon, and brown sugar. Then, mix in the butter and milk until it just comes together. A few lumps are okay.
- Pour the topping mix over the peach mix as evenly as you can.
- Bake for 25-27 minutes, until the edges of the cobbler are slightly golden.
- Remove from the oven and let cool slightly before enjoying. I like to serve with a scoop of ice cream!