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Easy Oven Apple Chips
Apple chips made in the oven instead of a dehydrator.
Servings
2
Apples
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Equipment
Mandoline
Apple Corer
Baking Rack, Silicone Mat, or Parchment Paper (Your Choice)
Ingredients
2-3
Sweet Apples
1
Tsp
Sugar
1
Tsp
Cinnamon
Instructions
Preheat oven to 200°F
Mix the cinnamon and sugar together.
Core the apples. Peeling them is optional, but feel free to do so if you don't like the skin.
Slice the apples thin on the mandoline, carefully.
Spread slices evenly on your baking surface of choice. Lightly sprinkle them with cinnamon-sugar.
Flip slices and sprinkle cinnamon-sugar on the reverse side as well.
Bake for two hours, flipping the slices halfway through. If they're thick, they may need a bit more time, 10-15 additional minutes.
Let cool and enjoy!
Course:
Appetizer, Dessert, Side Dish, Snack
Cuisine:
American
Keyword:
Apple, Chips, Cinnamon