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Easy Oven Apple Chips

Apple chips made in the oven instead of a dehydrator.
Servings 2 Apples
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Equipment

  • Mandoline
  • Apple Corer
  • Baking Rack, Silicone Mat, or Parchment Paper (Your Choice)

Ingredients

  • 2-3 Sweet Apples
  • 1 Tsp Sugar
  • 1 Tsp Cinnamon

Instructions

  • Preheat oven to 200°F
  • Mix the cinnamon and sugar together.
  • Core the apples. Peeling them is optional, but feel free to do so if you don't like the skin.
  • Slice the apples thin on the mandoline, carefully.
  • Spread slices evenly on your baking surface of choice. Lightly sprinkle them with cinnamon-sugar.
  • Flip slices and sprinkle cinnamon-sugar on the reverse side as well.
  • Bake for two hours, flipping the slices halfway through. If they're thick, they may need a bit more time, 10-15 additional minutes.
  • Let cool and enjoy!
Course: Appetizer, Dessert, Side Dish, Snack
Cuisine: American
Keyword: Apple, Chips, Cinnamon