Maple Brown Sugar Oatmeal Breakfast
A super simple baked oatmeal breakfast.
Equipment
- Small Ramekin
- Mixing Bowl
Ingredients
- ½ Cup Oatmeal I use quick cook oats, but old fashioned work too.
- ½` Cup Milk
- 1 Tbsp Brown Sugar
- 1 Tbsp Maple Syrup
- 2 Tbsp Chopped Pecans
- ½ Tsp Vanilla Extract
- ½ Tsp Cinnamon
- ½ Tsp Baking Powder
Instructions
- Preheat your oven to 375℉. Grease your ramekin.
- In a small mixing bowl, combine the oatmeal, brown sugar, cinnamon, baking powder, and pecans. Then, add in the milk, syrup, and vanilla, and mix well.
- Pour your mixture into your ramekin and bake for 25-30 minutes, until the liquid has been absorbed and the edges are starting to brown.
- Let it cool for a few minutes and enjoy!