Giant Oatmeal Raising Cookie
One large single-serving oatmeal raisin cookie, for the raisin lovers out there.
Equipment
- Baking Sheet
- Silicone Baking Mat
Ingredients
- 2 Tbsp Butter
- 3 Tbsp Brown Sugar
- 2 Tbsp Egg Beaten
- ¼ Cup Flour
- ¼ Cup Quick-Cook Oats
- ⅛ Tsp Baking Powder
- ⅛ Tsp Cinnamon
- ¼ Tsp Vanilla Extract
- 2 Tbsp Raisins
- 2 Tbsp Crushed Pecans Or other nuts, more raisins, chocolate chips, or other mix-ins of your choice.
Instructions
- Preheat your oven to 350℉ and line your baking sheet with your baking mat (or parchment paper if you prefer).
- Melt the butter in a medium bowl. Add in the brown sugar, egg, flour, oats, baking powder, cinnamon, and vanilla extract, mixing well into a dough.2 Tbsp Butter, 3 Tbsp Brown Sugar, 2 Tbsp Egg, ¼ Cup Flour, ¼ Cup Quick-Cook Oats, ⅛ Tsp Baking Powder, ⅛ Tsp Cinnamon, ¼ Tsp Vanilla Extract
- Add your mix-ins (raisins, nuts, and anything else you want to add), and mix it all together.2 Tbsp Raisins, 2 Tbsp Crushed Pecans
- Form the dough into a disc about 3-4 inches across and place it on your baking sheet. Bake for 13-15 minutes. You're looking for the edges to be browned and the center just set.
- Remove from the oven and let cool for a couple of minutes, then enjoy!