Frenchy Onion Dip
A sweeter, richer take on a french onion chip dip than the kinds you find at the store.
Equipment
- Frying Pan
- Mixing Bowl
- Rubber Spatula
Ingredients
- 3 Tbsp Butter
- 2½ Cups Chopped Onions Any kind will do; about 3 medium onions.
- ¾ Tsp Salt
- ½ Tsp Onion Powder
- ¼ Tsp Pepper
- ¼ Tsp Cayenne
- 4 Oz Cream Cheese Softened
- ½ Cup Sour Cream
- ¼ Cup Mayonnaise
Instructions
- Melt the butter in a frying pan over medium heat. Add the onions, salt, pepper, onion powder, and cayenne. Cook, stirring often, for 5 minutes. Then, reduce the heat to medium-low and let the onions cook until they caramelize, stirring occasionally. You'll need at least 30-45 minutes for this, if not longer.
- Mix the cream cheese, sour cream, and mayo in a bowl until smooth and combined.
- Let the onions cool, and then add them to the cream mixture. Stir this until combined.
- Chill overnight in the fridge to let the flavors combine, then enjoy with your favorite chips or crackers.