Edible Cookie Dough Cheesecake Bowls
Single-serving bowls of edible cookie dough cheesecake
Equipment
- Small Bowl Alternatively, a 4-8 oz. Ramekin also works.
- Mixing Bowls
Ingredients
- 1 Tbsp Salted Butter Softened
- 1 Tbsp Brown Sugar
- 1 Tsp White Sugar
- ½ Tsp Milk
- ¾ Tsp Vanilla Extract Divided into ½ tsp and ¼ tsp.
- 20 Grams Heat Treated Flour About 2-3 tbsp.
- 2 Tbsp Chocolate Chips Divided.
- 6 Tbsp Cream Cheese Softened
- 1 Tbsp Powdered Sugar
Instructions
- Cream together the butter and sugars until smooth.
- Mix in the milk and ¼ tsp vanilla extract and mix it until it's a paste.
- Add in the flour and mix until it forms a dough. Mix in half of the chocolate chips.
- Take about a third of the cookie dough and roll it into small balls to use as topping for the dessert later.
- Press the remaining cookie dough into the bottom of your serving bowl, flattening it down.
- In another bowl, mix together the cream cheese, powdered sugar, and remaining vanilla and mix until smooth. Mix in the remaining chocolate chips, reserving some for topping if you want.
- Spoon the cream cheese mixture over the top of the cookie dough and smooth it out. Top this with the cookie dough balls and remaining chocolate chips.
- Chill for at least 30 minutes, then enjoy with a spoon.