Chocolate Pudding Cake
A simple cake-pudding mix for the best of both worlds.
Equipment
- 9x9" Baking Dish
- Mixing Bowl
- Rubber Spatula
- Whisk
Ingredients
- 1 Cup Flour
- 2 Tsp Baking Powder
- ½ Tsp Salt
- ¼ Tsp Espresso Powder Or instant coffee powder
- ½ Cup Cocoa Powder Divided into quarter cups.
- ¾ Cup White Sugar
- ¼ Cup White Sugar Yes, two sugars (divided)
- ¼ Cup Brown Sugar Yes, three sugars
- ½ Cup Milk
- ⅓ Cup Butter Melted
- 1½ Tsp Vanilla Extract
- 1¼ Cup Hot Water
Instructions
- Preheat your oven to 350℉. Spray your baking dish with a nonstick spray.
- In a mixing bowl, whisk together the flour, baking powder, salt, coffee powder, ¾ cup of sugar, and half of the cocoa powder.1 Cup Flour, 2 Tsp Baking Powder, ½ Tsp Salt, ¼ Tsp Espresso Powder, ½ Cup Cocoa Powder, ¾ Cup White Sugar
- Whisk the milk, butter, and vanilla extract into the dry ingredients until well combined. Pour this batter into the baking dish.½ Cup Milk, ⅓ Cup Butter, 1½ Tsp Vanilla Extract
- In another bowl, whisk together the brown sugar, remaining white sugar, and remaining cocoa powder into a dry mix. Pour this over the batter in the baking dish.¼ Cup White Sugar, ¼ Cup Brown Sugar
- Pour the hot water gently over the top of the batter and dry mix. Don't stir or mix this up, it's supposed to be separate like this.1¼ Cup Hot Water
- Bake your mix for 40 minutes. It will still look half underdone, but that's just the pudding. Remove from the oven and let cool for 15 minutes so the pudding has time to set. Top with ice cream, whipped cream, or other toppings, and enjoy!