Cheesy Rice Krispie Cookies
Cheese-based cookies with the crunch and puff of Rice Krispies cereal.
Equipment
- Baking Sheet
- Cooling Rack
- Mixing Bowl
- Cookie Scoop
- Silicone Baking Mat
Ingredients
- ½ Cup Butter Softened
- 1 Cup Flour
- 1 Cup Shredded Cheese I used half cheddar, half monterey jack.
- 1 Cup Rice Krispies
- ¼ Tsp Garlic Powder
- ¼ Tsp Onion Powder
- ¼ Tsp Salt
- ¼ Tsp Parsley
- ½ Tsp Chives
Instructions
- Preheat your oven to 325℉. Line your baking sheet with a silicone mat or parchment paper.
- Mix all of the spices together and set them aside.¼ Tsp Garlic Powder, ¼ Tsp Onion Powder, ¼ Tsp Salt, ¼ Tsp Parsley, ½ Tsp Chives
- In a mixing bowl, combine the butter, flour, cheese, cereal, and spices. I found it best to mix by hand, to get it thoroughly combined without crushing the cereal too much. You'll end up with a fairly uniform ball of dough.½ Cup Butter, 1 Cup Flour, 1 Cup Shredded Cheese, 1 Cup Rice Krispies
- Scoop and roll out ball of dough. My batch made 17 cookies, but you can get between 15-20 depending on the size of your portions.
- Flatten each cookie ball with fork (wet the fork to keep the dough from sticking to it, if that happens).
- Bake the cookies until lightly browned, about 15-20 minutes.
- Remove the cookies from the oven, transfer them to a cooling rack, and let cool for 10 minutes before serving.