Apple Cinnamon Spoon Cake
A super simple rustic cake mix over fruit, baked to soft and fluffy perfection.
Equipment
- Cake Pan I like my springform pan the most.
- Mixing Bowls
- Apple Peeler
Ingredients
- 2½ Cups Diced Apple About two medium apples.
- 1 Tsp Cinnamon
- ¼ Tsp Salt
- 2 Tsp White Sugar
- ¾ Cup Butter Melted
- ¼ Cup Brown Sugar
- ¾ Cup Buttermilk Room Temp
- 1½ Cups Flour
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
Instructions
- Peel, core, and dice your apples to a size you like. I kept mine a bit on the larger side but it doesn't matter except for your preferred texture at the end.2½ Cups Diced Apple
- In a bowl, add the apples, cinnamon, salt, and white sugar, and mix until the apples are well coated. Set this aside for about 2-3 hours to prepare the apples.1 Tsp Cinnamon, ¼ Tsp Salt, 2 Tsp White Sugar
- Preheat your oven to 350℉. Grease your cake pan (I use a 9" pan) with some extra butter.
- Spread the apples over the bottom of the pan and set it aside.
- In another bowl, mix together the brown sugar, flour, baking powder, and baking soda. Add in the melted butter and buttermilk, and stir until it combines into a batter.¾ Cup Butter, ¼ Cup Brown Sugar, ¾ Cup Buttermilk, 1½ Cups Flour, 1 Tsp Baking Soda, 1 Tsp Baking Powder
- Spoon the batter over the apples and spread to cover evenly. It'll be thick for a cake batter, but that's fine.
- Bake your cake for 25-30 minutes, until cooked through. Remove from the oven, let cool, and serve with ice cream, whipped cream, a drizzle of caramel, or whatever you like!