Vegan Chocolate Almond Milk Pudding
A super simple pudding recipe using almond milk to make a delicious vegan pudding.
Equipment
- Sauce Pan
- Whisk
Ingredients
- 1½ Cups Chocolate Almond Milk
- 3 Tbsp Sugar
- 2 Tbsp Cocoa Powder
- ½ Tsp Vanilla Extract
- 3 Tbsp Corn Starch
- 2 Tbsp Cold Water
Instructions
- In a bowl, mix together the corn starch and cold water into a slurry and set aside. You'll use this later to thicken the pudding.
- Whisk together the almond milk, sugar, cocoa powder, and vanilla in your sauce pan. It might look bubbly, but that's fine.
- Whisk in the cornstarch mixture, and put the saucepan over medium-high heat.
- Stir often as the pudding heats, and whisk constantly as it thickens.
- Once thickened, about 5-8 minutes, remove from the heat. You can cool this quickly by immersing the bottom of the pan in a bowl of cold water and continuing to stir, or you can just let it cool normally. Make sure to stir occasionally to avoid letting a film form on top.
- Once cooled, transfer your pudding to a serving dish, cover with plastic wrap, and chill until you're ready to enjoy. Top with your favorite toppings, or don't, and eat!