Tortilla Fritatas
A single 8" tortilla-based fritata stuffed with anything you like.
Equipment
- 8-10" Skillet Oven-safe required!
- Mixing Bowl
Ingredients
- 1 8" Tortilla
- 4 Eggs
- 1 Cup Spinach Roughly chopped.
- ½ Cup Cheese Shredded; I use a cheddar mix.
- 3 Tbsp Feta
- ¼ Cup Cottage Cheese Small curd works best.
- ¼ Cup Parmesan Shredded.
- ¼ Cup Tomato Diced.
- ¼ Cup Mushrooms Diced.
- ½ Cup Bacon Cut into bacon bits
- ¼ Tsp Dill
- Salt and Pepper To taste.
Instructions
- Start by cooking your bacon. You can cook the strips and chop them, or chop them and cook the bits, either way works. Leave them slightly under-done because they'll cook more while the fritata bakes.½ Cup Bacon
- Preheat your oven to 375℉. Place the tortilla in the bottom of your oven-safe skillet and set it aside.1 8" Tortilla
- In a mixing bowl, beat the eggs, then mix in the cottage cheese, salt, pepper, and dill.4 Eggs, ¼ Cup Cottage Cheese, ¼ Tsp Dill, Salt and Pepper
- Add in the spinach, cheddar cheese (or alternative cheese if you prefer), feta, tomato, mushrooms, and most of the bacon. Or any other mix-ins you want! Stir to coat everything in egg.1 Cup Spinach, ½ Cup Cheese, 3 Tbsp Feta, ¼ Cup Tomato, ¼ Cup Mushrooms
- Pour the mixture over the tortilla in the skillet. Top with the remaining bacon and the parmesan cheese.¼ Cup Parmesan
- Bake for 25-30 minutes, until the egg is fully cooked and not jiggly. You can then easily move it to a place and cut into slices to serve.