Stuffed and Baked Apples
Two large apples stuffed with spices, sugar, and mix-ins like nuts and fruits.
Equipment
- Apple Corer
- Baking Dish
Ingredients
- 2 Large Apples
- 2 Tbsp Softened Butter
- 2 Tbsp Brown Sugar
- ½ Tsp Pumpkin Pie Spice See blog post for my mix.
- 2 Tbsp Old-Fashioned Oats
- 2 Tbsp Mix-Ins Chopped nuts and dried fruit, or just more oats.
- ¾ Cup Water
Instructions
- Preheat your oven to 375℉.
- Carefully core the apple, removing the core but leaving the bottom intact. A combination of paring knife, spoon, and apple corer works best. You want to get the seeds out but avoid poking all the way through the apple.
- In a bowl, mix together the butter, sugar, and pie spice. Then stir in the oats and mix-ins.
- Spoon about half of the mix-ins into each of the apples. Place them in the baking dish, pour the water into the dish, and bake for 40-50 minutes (or until the apple is soft.)
- Serve warm with whipped cream or ice cream.