Strawberry Spoon Cake
A super soft and moist cake made with mashed strawberries and baked to perfection.
Equipment
- 8" Cake Pan I like springform pans
- Mixing Bowls
- Potato Masher
- Whisk
Ingredients
- 1 Stick Butter Melted
- 1 Cup Strawberries Lightly chopped
- ⅔ Cup Brown Sugar
- ½ Cup Buttermilk Warmed to room temperature
- 1 Cup Flour
- 1 Tsp Baking Powder
Instructions
- Preheat your oven to 350℉. Grease your cake pan.
- In a mixing bowl, mash your strawberries. Mix a half of the brown sugar with them and set aside.
- In another mixing bowl, whisk together the butter and remaining brown sugar, then add and mix in the buttermilk. Once this is well mixed, add in the flour and baking powder, and mix further until you have a smooth batter.
- Pour this batter into your cake pan and spread it into an even layer. Spoon your strawberry mixture over the top. Don't worry about it looking pretty!
- Bake your cake for 35-40 minutes. You can use the toothpick test to check if it's done, but be careful to avoid the strawberries since you want to test the batter.
- Let the cake rest for a few minutes before extracting and enjoying. Top with ice cream or whipped cream, or your choice of anything else that sounds good!