Single-Serve Strawberry Crumble
A simple crumble of strawberries topped with delectable sugar crumble.
Equipment
- 2 10 oz. Ramekins
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
- 2 Cup Sliced Strawberries
- 1 Tbsp Lemon Juice
- 2 Tbsp White Sugar
- 1 Tsp Vanilla Extract
- 1 Tbsp Cornstarch
- ¼ Cup Melted Butter
- ⅓ Cup Brown Sugar
- ½ Tsp Cinnamon
- ⅔ Cup Flour
Instructions
- Preheat oven to 375℉. Lightly grease ramekins with butter.
- In a bowl, mix the berries, lemon juice, sugar, vanilla, and corn starch until coated and set aside.
- In another bowl, combine the brown sugar, cinnamon, and flour.
- Add in the melted butter and mix until fully combined. If you need a bit more effort to work in the flour, using your hands is most effective.
- Split the strawberries between ramekins, using a slotted spoon or similar to transfer just the berries and a minimum of liquid.
- Top with the crumble topping, spread evenly across the top.
- Bake for 25-30 minutes. When done, let cool for 10+ minutes before eating.