Simple Candied Almonds (Praline)
A simple recipe for at-home candied almonds, just like the holiday fairs.
Equipment
- Baking Sheet
- Rubber Spatula
- Mixing Bowl
- Whisk
Ingredients
- 3 Cups Raw, Unsalted Whole Almonds
- 1 Egg White
- 1 Tbsp Vanilla Extract
- ¾ Cup White Sugar Or brown sugar, or 50/50 both.
- 1 Tsp Sea Salt
- 2 Tsp Cinnamon Or pie spice mix.
Instructions
- Lightly grease your baking sheet and set it aside without a liner. Preheat your oven to 250℉.
- In a small bowl, mix together the sugar, salt, and cinnamon.¾ Cup White Sugar, 1 Tsp Sea Salt, 2 Tsp Cinnamon
- In a mixing bowl, beat the egg white and vanilla together until frothy.1 Egg White, 1 Tbsp Vanilla Extract
- Add the almonds to the egg and stir to coat them all well.3 Cups Raw, Unsalted Whole Almonds
- Add the sugar mixture and stir to coat the almonds. Use the spatula to scrape down the sides and coat as much as you can.
- Spread the almonds evenly across the baking sheet. Drizzle and scrape out any additional sugar mixture to add on top of the almonds.
- Bake for a full hour. Every 15 minutes, stir it all up to help evenly bake it all.
- When done, stir again and serve warm, or wait to cool to enjoy!