Simple and Easy Berry Compote
A simple berry compote recipe with three ingredients, a little time, and no pectin necessary.
Equipment
- Sauce Pan
- Rubber Spatula
Ingredients
- 1 Lb Fresh or Frozen Berries (Any kind will do)
- 1½ Tbsp Lemon Juice
- ¼ Cup Granulated Sugar
Instructions
- Gather your ingredients.
- Mix them all together in a sauce pan.
- Cook on medium or medium-high heat, stirring occasionally. Stir every few minutes. The fruit will release its juice and break down, eventually thickening.
- Let it cool and spoon it onto whatever other food you've made, and enjoy! The compote can be stored in the fridge for up to a week (or however long it lasts before getting moldy).
