A simple berry compote recipe with three ingredients, a little time, and no pectin necessary.
Prep Time 1 minutemin
Cook Time 20 minutesmins
Total Time 21 minutesmins
Equipment
Sauce Pan
Rubber Spatula
Ingredients
1LbFresh or Frozen Berries(Any kind will do)
1½TbspLemon Juice
¼CupGranulated Sugar
Instructions
Gather your ingredients.
Mix them all together in a sauce pan.
Cook on medium or medium-high heat, stirring occasionally. Stir every few minutes. The fruit will release its juice and break down, eventually thickening.
Let it cool and spoon it onto whatever other food you've made, and enjoy! The compote can be stored in the fridge for up to a week (or however long it lasts before getting moldy).