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Easy Cheesy Alfredo Sauce

A simple, easy to make Alfredo sauce that rivals what you buy in a jar, without all the added salt and preservatives.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • Sauce Pan
  • Rubber Spatula
  • Cheese Grater


  • 1 Tbsp Unsalted Butter
  • 2 Cloves Garlic Minced
  • 4 Oz Cream Cheese
  • ¾ Cup Heavy Cream
  • ¾ Cup Grated Parmesan Cheese Get the good cheese, not the green tube
  • 3 Tbsp Mozzarella
  • Tsp Seasoned Salt
  • Tsp Black Pepper
  • Tsp Nutmeg


  • In a medium sauce pan, add the butter and garlic. Turn on medium heat to melt the butter and start to soften the garlic.
  • Add the cream cheese and stir as it starts to melt.
  • Slowly add some cream, a little at a time, stirring or whisking to combine. Continue until all of the cream has been added and the cream cheese is melted.
  • Stir in the Parmesan and continue stirring/whisking until combined and smooth.
  • Add the spices (seasoned salt, nutmeg, pepper) and the mozzarella, again stirring until combined.
Course: Sauce
Cuisine: American, Italian
Keyword: Cheese, Sauce