Easy Cheesy Alfredo Sauce
A simple, easy to make Alfredo sauce that rivals what you buy in a jar, without all the added salt and preservatives.
Equipment
- Sauce Pan
- Rubber Spatula
- Cheese Grater
Ingredients
- 1 Tbsp Unsalted Butter
- 2 Cloves Garlic Minced
- 4 Oz Cream Cheese
- ¾ Cup Heavy Cream
- ¾ Cup Grated Parmesan Cheese Get the good cheese, not the green tube
- 3 Tbsp Mozzarella
- ⅛ Tsp Seasoned Salt
- ⅛ Tsp Black Pepper
- ⅛ Tsp Nutmeg
Instructions
- In a medium sauce pan, add the butter and garlic. Turn on medium heat to melt the butter and start to soften the garlic.
- Add the cream cheese and stir as it starts to melt.
- Slowly add some cream, a little at a time, stirring or whisking to combine. Continue until all of the cream has been added and the cream cheese is melted.
- Stir in the Parmesan and continue stirring/whisking until combined and smooth.
- Add the spices (seasoned salt, nutmeg, pepper) and the mozzarella, again stirring until combined.