Polish Strawberry Pasta
Mashed strawberries with a cream sauce over pasta.
Equipment
- Masher
- Mixing Bowl
- Pot
Ingredients
- 1 Cup Dried Pasta
- 1 Lb Fresh Strawberries
- 3 Tbsp Powdered Sugar
- ⅓ Cup Sour Cream
- ¼ Tsp Vanilla Extract
- ½ Tsp Lemon Juice
Instructions
- Cook your pasta, and let it cool.1 Cup Dried Pasta
- Wash and hull your berries. Save a few and slice them for topping, but put the rest in your mixing bowl.1 Lb Fresh Strawberries
- Add the powdered sugar, sour cream, vanilla, and lemon to the berries. Mash them up into a consistency you like.3 Tbsp Powdered Sugar, ⅓ Cup Sour Cream, ¼ Tsp Vanilla Extract, ½ Tsp Lemon Juice
- Top the pasta with the berry sauce, add the sliced berries, and enjoy.