Pecan Granola Cookies
Crunchy cookies made out of oats, pecans, syrup, and coconut oil, baked until crispy.
Equipment
- Cookie Sheet
- Parchment Paper Or a silicone baking mat
- Mixing Bowl
Ingredients
- ¾ Cup Quick-Cook Oats
- ¼ Cup Pecans Chopped into small crumbs
- 1½ Tbsp Coconut Oil
- 5 Tbsp Maple Syrup
- 1 Tsp Cinnamon
Instructions
- Preheat your oven to 350℉. Line your baking sheet with parchment paper or silpat for easy cookie removal later.
- If necessary, blitz your pecans in a food processor until they're small crumbs.
- In a bowl, combine the oats and cinnamon. Melt and add in the coconut oil and stir until coated.
- Add in the pecans and mix until combined.
- Add in the maple syrup and stir until the mixture can form clumps.
- Use a spoon or cookie scoop to measure clumps of cookie "dough" on your baking sheet. Use a spoon, the bottom of a measuring cup, or other flat surface to press each clump into a thin disc. The cookies won't spread as they bake so position them as needed.
- Bake the cookies for 15 minutes, give or take as the edges brown but not burn.
- When baked, remove from the oven and let cool while they finish setting. Enjoy once cooled for a crunchy treat.