One-Serving Ramekin Blueberry Muffin
A single-batch blueberry muffin made in a ramekin for no leftovers
Equipment
- Mixing Bowl
- 10 oz. Ramekin
- Rubber Spatula
Ingredients
- ½ Cup Flour
- ½ Tsp Baking Powder
- 2 Tbsp Butter Melted
- 2 Tbsp White Sugar
- 2 Tbsp Brown Sugar
- 1 Egg Yolk
- ½ Tsp Vanilla Extract
- 4 Tbsp Milk
- ½ Cup Berries
Instructions
- Preheat your oven to 375℉. Lightly butter your ramekin.
- In a small bowl, combine the flour and baking powder.
- In another bowl, cream together the melted butter and sugars. Once well-combined, mix in the egg, vanilla, and milk.
- Add the flour mix to the wet ingredients and mix until almost fully mixed. Then add in the berries and fold to finish combining.
- Pour your batter into your ramekin and bake for 40 minutes, or until a toothpick test is clean.
- Let your muffin cool for a few minutes before digging in!