Lucky Charms Cookies
Colorful and sweet cookies copying the flavors of Lucky Charms cereal, with marshmallows mixed in.
Equipment
- Mixing Bowl
- Stand Mixer Optional, but helpful to speed it up.
- Silicone Baking Mat
- Cookie Scoop
- Cooling Rack
Ingredients
- ¾ Cup Butter Softened
- ½ Cup White Sugar
- ½ Cup Brown Sugar
- 1 Egg
- 1 Tbsp Vanilla Extract
- ½ Tsp Salt
- 1 Tsp Baking Soda
- 2 Cups Flour
- 1 Cup Cereal Marshmallows
Instructions
- Preheat your oven to 350℉ and line your baking sheets.
- In a bowl (stand mixer makes it easy), beat the butter and both sugars together until fluffy.¾ Cup Butter, ½ Cup White Sugar, ½ Cup Brown Sugar
- Add in the egg and vanilla and beat to mix well.1 Egg, 1 Tbsp Vanilla Extract
- In another bowl, mix together the flour, salt, and baking soda. Add this to the sugar mixture and mix until it comes together into a dough.½ Tsp Salt, 1 Tsp Baking Soda, 2 Cups Flour
- Mix in the cereal marshmallows until evenly distributed.1 Cup Cereal Marshmallows
- Scoop about 1½ tablespoons of dough at a time into balls and arrange them on your baking sheet, 1-2 inches apart from one another to account for spreading as they bake.
- Bake each batch of cookies for 9-10 minutes. You want the edges of the cookies to be set but not browning much. When done, remove and let them cool on the baking sheet for about five minutes, and then another ten on a cooling rack. Enjoy!