Homestyle Spaghetti Sauce
A hearty, meaty spaghetti sauce with mushrooms and plenty of onions and garlic, perfect to go with the spaghetti noodles elsewhere on this blog.
Equipment
- Dutch Oven
- Rubber Spatula
Ingredients
- 2 Cans Tomato Sauce
- 1 Can Diced Tomatoes Drained
- 4 Cloves Garlic Minced
- 1 Medium Onion Diced
- 1 Lb Ground Beef Or more if you prefer a meatier sauce
- 1 Cup Mushrooms Chopped
- 2 Tsp Oregano
- 2 Tsp Basil
- 1 Tsp Seasoned Salt
Instructions
- In your dutch oven or sauce pan, over medium heat, add the ground beef and onions to start cooking. Cook until the onions are turning translucent, stirring regularly.
- Add the garlic, stir, and cook, stirring regularly, until the meat is done.
- Drain excess grease from the meat.
- Add in the tomato sauce and diced tomatoes, stirring well.
- Mix in the mushrooms, oregano, basil, and salt. Stir together and reduce the heat to medium-low.
- Simmer for at least 15 minutes, stirring occasionally to keep the bottom from burning.
- Adjust for your preferred thickness (see blog post) and simmer until ready to serve.