Homemade Magic Chocolate Shell
An extremely simple two-ingredient recipe for homemade chocolate shell that's better than the store-bought stuff.
Equipment
- Double Boiler
Ingredients
- 3 Tbsp Coconut Oil
- 1 Cup Chocolate Chips
Instructions
- Melt the ingredients together. I prefer the double boiler method, but you can zap it in the microwave for 20 seconds at a time, stirring each time, until melted and smooth.
- Remove the shell from the heat and let sit for 20 minutes, stirring it every 5 minutes to make sure it's still incorporated.
- Transfer to an airtight container like a mason jar and let cool fully (you don't want to melt your ice cream!)
- To use, spoon or pour some shell over your ice cream and let set.