Frozen Strawberry-Lemon Yogurt Bites
Frozen strawberries coated in a delightful mix of yogurt and spices for a no-added-sugar summer treat.
Equipment
- Cookie Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
- 3 Cups Strawberries Hulled and cut into bite-sized pieces.
- 1 Oz. Freeze-Dried Strawberries Or other freeze-dried fruit of choice. Optional.
- ¾ Cup Plain or Vanilla Yogurt Whole-milk yogurt works best.
- 2 Tbsp Vanilla Extract
- 1 Tsp Lemon Zest
- ¼ Tsp Ground Black Pepper
- ⅛ Tsp Ground Cardamon
- ⅛ Tsp Salt
Instructions
- Line your baking sheet with parchment paper and set it aside.
- Crush or food process the freeze-dried strawberries into a powder.1 Oz. Freeze-Dried Strawberries
- In a bowl, mix together the yogurt, vanilla, lemon zest, salt, pepper, and cardamom. Stir until it's well combined.¾ Cup Plain or Vanilla Yogurt, 2 Tbsp Vanilla Extract, 1 Tsp Lemon Zest, ¼ Tsp Ground Black Pepper, ⅛ Tsp Ground Cardamon, ⅛ Tsp Salt
- Add your chopped fresh berries and stir to coat them well.3 Cups Strawberries
- Transfer coated berries to your parchment paper. Transfer individually with a fork to avoid letting them freeze together, or don't worry about it if you're fine breaking it up later.
- Coat the berries with your powdered strawberry for the final topping and look.
- Freeze this all for at least 2 hours, or overnight. When ready to enjoy, remove from the freezer and let sit for 5-10 minutes so they're softer and more pleasant to eat.