Fresh Basil Pesto
A simple pesto recipe using fresh basil, pine nuts, and pecans.
Equipment
- Food Processor
Ingredients
- 2 Cups Fresh Basil Leaves
- ½ Cup Pine Nuts, Pecans, or Other Nuts Toasted
- ½ Cup Parmesan Cheese
- 2 Cloves Garlic
- 3 Tbsp Lemon Juice
- ¼ Cup Olive Oil
- ½ Tsp Salt
Instructions
- Add the nuts, garlic, salt, oil, and lemon to your food processor and blend until mostly chopped and mixed.
- Add in the basil leaves and pulse to chop and mix, scraping the sides down with a rubber spatula or spoon as needed.
- Add the Parmesan and pulse until mixed, just 3-4 pulses.
- Use right away or cover and save for later!