Dill Pickle Lemonade
A homemade copycat of the Popeye's pickle lemonade, or close enough.
Equipment
- Strainer
- Lemon Juicer
- Pitcher
- Mixing Spoon
Ingredients
- 7 Lemons
- ⅔ Cup White Sugar
- 1 Cup Dill Pickle Juice Strain if needed
- 3 Cups Water
Instructions
- Juice the lemons. You want about a cup of fresh lemon juice, strained to remove seeds and pulp.
- Add the sugar and lemon juice to your pitcher and stir to dissolve the sugar.
- Add in the water and pickle juice and mix. You can add less or more pickle juice to balance the flavors to your liking.
- Chill before serving, or serve over ice.