Decadent Chocolate Kladdkaka
A rich and fudge-like Swedish brownie.
Equipment
- 9" Springform Cake Pan
- Parchment Paper
- Sauce Pan
- Rubber Spatula
Ingredients
- 10 Tbsp Butter
- 1⅓ Cup Sugar
- 2 Eggs
- 5 Tbsp Cocoa Powder
- ¾ Cup Flour
- 1 Tsp Vanilla Extract
Instructions
- Preheat your oven to 350℉. Cut a circle of parchment paper to line the bottom of your springform pan. Grease the pan and put the parchment paper on top of it.
- In a sauce pan, melt the butter over low heat, then remove from the heat once fully melted.10 Tbsp Butter
- Add the sugar to the butter in the sauce pan and stir to combine. Add the eggs one at a time and stir to mix after each.1⅓ Cup Sugar, 2 Eggs
- Add the cocoa powder, flour, and vanilla to the mixture and stir until it comes together into a batter.5 Tbsp Cocoa Powder, ¾ Cup Flour, 1 Tsp Vanilla Extract
- Pour the batter into your cake pan and bake for 25 minutes. You're looking for a sticky, underdone-looking center rather than full brownie cooking.
- Let the Kladdkaka cool fully before cutting and serving. Optionally, top with fruit, whipped cream, or a sprinkle of powdered sugar.