Cinnamon Baking Chips
A homemade version of store-bought cinnamon chips used for baking recipes.
Equipment
- Mixing Bowl
- Parchment Paper
- Baking Sheet
- Knife Or pizza cutter
Ingredients
- ⅔ Cup White Sugar
- 2 Tbsp Corn Syrup
- 2 Tbsp Coconut Oil Or Shortening
- 3 Tbsp Cinnamon
- ¼ Tsp Vanilla Extract
Instructions
- Preheat your oven to 250℉. Line your baking sheet with parchment paper.
- In a mixing bowl, mix all the ingredients together until well combined. It should be a crumbly mixture. I used a fork.⅔ Cup White Sugar, 2 Tbsp Corn Syrup, 2 Tbsp Coconut Oil, 3 Tbsp Cinnamon, ¼ Tsp Vanilla Extract
- Flatten the mixture into a sheet on your parchment paper, about ¼ inch thick. It doesn't need to be perfect since you're crumbling it later.
- Bake for 25-30 minutes. You want it to be melted and slightly bubbly, but don't let it go until it burns.
- Let the baked sheet cool fully, then cut or break it into small pieces. I used a pizza cutter, but a pastry cutter or knife will also work fine. Transfer the cut bits into a bowl or tupperware and store in the fridge until you want to use the chips.