Cherry Chocolate Chunk Muffins
Simple muffins with cherries and chunks of chocolate mixed in.
Equipment
- Muffin Tin
- Muffin Cups
- Mixing Bowl
- Rubber Spatula
Ingredients
- 1½ Cups Flour
- ¾ Cup White Sugar
- 2 Tsp Baking Powder
- ⅓ Cup Vegetable Oil
- 1 Egg
- ⅓ Cup Milk Plus a bit more if necessary.
- 1 Tsp Vanilla Extract
- ½ Cup Cherries Pitted and chopped.
- ½ Cup Chocolate Chunks
Instructions
- Preheat your oven to 400℉ and put a muffin cup in each section of the muffin tin.
- Whisk together the flour, sugar, and baking powder. Make a well in the center of it and set it aside.
- In a 2-cup measuring cup, add the oil, egg and vanilla. Add milk to it until it reaches the 1 cup line, however much that takes (around a third to half a cup.)
- Mix the wet ingredients in the cup, then mix that into the dry ingredients, stirring until it's just combined. Fold in the cherries and chocolate chips, but try not to over-mix the batter.
- Spoon the batter evenly into the muffin cups, aiming for about half full.
- Bake for 17 minutes, or until they're turning golden and the center is done as tested with a toothpick.