Brown Sugar Swirl Muffins
Basic muffins with a brown sugar swirl and chocolate chips.
Equipment
- Muffin Tin
- Muffin Cups
- Mixing Bowls
- Whisk
Ingredients
For the Batter
- 6 Tbsp Butter Melted
- 2 Tbsp Maple Syrup
- 1 Tsp Vanilla Extract
- 1 Egg Room temperature
- ¼ Cup Plain Yogurt Sour cream also works
- ¼ Cup Milk
- 1¼ Cup Flour
- 1 Tsp Baking Powder
- ½ Tsp Baking Soda
- ⅓ Cup Chocolate Chips
- ¼ Cup Mini Chocolate Chips
For the Swirl
- 6 Tbsp Brown Sugar
- 1 Tbsp Flour
- 2 Tbsp Butter Melted
Instructions
- Preheat your oven to 350℉. Line your muffin tin with cups.
- Make the swirl by mixing the brown sugar, flour, and melted butter together and set aside.
- In a bowl, whisk together the flour, baking powder, and baking soda.
- In another bowl, mix the melted butter, maple syrup, vanilla, egg, yogurt, and milk. Add this to the flour mixture and mix until almost combined (a few lumps are fine.)
- Fold in the chocolate chips.
- Spread the swirl mixture over the top of the batter without mixing it. Fold the batter 2-3 times and stop. Over-mixing ruins the swirl.
- Divide the batter into your muffin cups until they're about ¾ full.
- Bake for 20-22 minutes. Remove, let cool, and enjoy!