Apple Blondies
A standard blondies recipe with added apples and cinnamon for that autumnal flavor.
Equipment
- 9x9" Baking Dish
- Sauce Pan
- Mixing Bowls
- Parchment Paper
- Rubber Spatula
Ingredients
- 1¼ Cups Flour
- ½ Tsp Baking Powder
- ½ Tsp Cinnamon
- ¼ Tsp Nutmeg
- ½ Cup Butter Browned and cooled.
- 1 Cup Brown Sugar
- 1 Tsp Vanilla Extract
- 1 Egg Warmed to room temperature.
- 1½ Cups Diced Apples
Instructions
- Start by browning your butter. Melt it in a sauce pan over medium heat and stir constantly until it smells nutty and stops sizzling, about 5-8 minutes. Set this aside and let it cool.½ Cup Butter
- Preheat your oven to 350℉. Line your baking dish with parchment paper, leaving some overhang for easy removal later.
- In a bowl, whisk together your flour, baking powder, cinnamon, and nutmeg.1¼ Cups Flour, ½ Tsp Baking Powder, ½ Tsp Cinnamon, ¼ Tsp Nutmeg
- In another bowl, beat the brown butter and brown sugar until well combined. Add the egg and vanilla to this mix and combine them.1 Cup Brown Sugar, 1 Tsp Vanilla Extract, 1 Egg
- Add the flour mix to the butter-sugar mix and stir it until it's mostly combined. Don't worry about small bits of flour, but get the big lumps out.
- Add the apples and fold to mix together, which finishes mixing any stray flour.1½ Cups Diced Apples
- Transfer your batter to your baking dish, spreading it out flat and even. It'll be thick, almost like a cookie dough; that's fine.
- Bake your blondies for 30 minutes, testing near the end to reach the consistency you prefer.
- When done, remove from the oven and let cool for at least 30 minutes. Top with ice cream, whipped cream, or more apples, and enjoy!