5-Ingredient S'mores Bars with Toasted Marshmallow
A simple s'mores bar recipe with toasted marshmallows for added depth of flavor.
Equipment
- Baking Sheet
- Silicone Baking Mat
- Mixing Bowl
- 8x8" Baking Pan
- Rubber Spatula
Ingredients
- 2 Cups Rice Cereal
- 1 Cup Graham Crackers Broken into small pieces.
- 5 Oz Miniature Marshmallows
- ½ Cup Chocolate Chips
- 2 Tbsp Butter
Instructions
- Butter both your baking sheet (with or without the silicone mat) and your baking dish.
- Spread out the marshmallows on the baking dish into a single even layer.
- Broil the marshmallows until toasted to your preferred depth.
- In a sauce pan, melt the butter. Add the marshmallows and stir until smooth.
- Remove from heat and stir in the rice cereal. Then, stir in the graham cracker pieces.
- Add most (but not all) of the chocolate chips and give it a quick mix. Too much mixing and they'll melt, which spread the chocolate out. That's fine if you don't mind it, but if you want more chunks of chocolate instead of swirls, don't over-mix.Leave some chocolate chips aside for topping.
- Spread the mixture into your baking dish and press even and flat. Press the remaining chocolate chips over the top.
- Let cool and set for at least 20 minutes, then cut, serve, and enjoy!