4-Ingredient Oven-Baked Peaches
A super simple dessert made from fresh peaches, butter, cinnamon, and brown sugar, and topped with whatever goodness you desire.
Equipment
- Baking Dish
Ingredients
- 2 Peaches Fresh and ripe.
- 1 Tsp Cinnamon Pumpkin pie spice also works great.
- ¼ Cup Brown Sugar
- 1 Tbsp Butter Divided into quarters.
Instructions
- Preheat your oven to 400℉.
- Wash your peaches if necessary. Cut them in half carefully and remove the pit. Some peaches have pits that crumble; try to get all the little bits out. You can remove the skin if you prefer, but it's not necessary.
- Arrange the peach halves cut-side up in the baking dish (forming natural bowls.)
- Sprinkle your cinnamon over the peaches.
- Spoon the brown sugar into the peach pit holes.
- Top each brown sugar bit with a bit of butter.
- Bake for 15 minutes. Let cool for 5 more so it's cool enough to eat.
- Top with whatever array of deliciousness you desire. Enjoy!