2-Ingredient Brownies
A gimmicky "brownie" recipe that leaves you wanting more.
Equipment
- 8x8" Baking Dish
- Parchment Paper
- Stand Mixer
- Microwave
Ingredients
- 1⅔ Cup Chocolate Chips Set ⅓ Cup aside for topping
- 4 Eggs Whites and Yolks separated
- 2 Tbsp Water
Instructions
- Preheat oven to 350℉. Line your baking dish with parchment paper (no greasing it, because you can't use butter!)
- In a bowl, melt the chocolate chips on high for a minute, stir, and give it another minute to fully melt. Let the chocolate cool a bit for about 5 minutes.
- Add your egg whites -- room temperature if possible -- to your stand mixer, and beat on high until stiff peaks form.
- Stir the egg yolks and water together. Add this to the melted chocolate and stir until smooth.
- Fold your chocolate and your beaten egg whites together until fully mixed.
- Pour your batter into your baking dish and bake for 25-30 minutes, or until "done".
- Top with the remaining chocolate chips.