Strawberry Milk
A simple beverage made of fresh or frozen strawberries and milk.
Equipment
- Blender
- Sauce Pan
- Rubber Spatula
Ingredients
- 2 ¼ cups Fresh Strawberries Frozen work too, thaw them first.
- ¼ cup Sugar Adjust to taste.
- 2 cups Milk Any milk is fine; we used whole and almond milks.
Instructions
- Dice 1 cup of strawberries into small chunks and set aside.
- Using a blender or immersion blender, puree remaining 1 ¼ cups of strawberries until smooth.
- Add strawberry puree, sugar, and ½ cup of diced berries to a saucepan.
- Heat contents of saucepan until it begins to boil. Boil for approximately 1 minute.
- Remove from heat and let cool. We chilled the mixture in a bowl in the fridge, but you can leave it to cool in the pan or on the counter if you prefer.
- Add half of the strawberry mixture to each glass, swirling as you pour to coat the glass.
- Add remaining diced strawberries to the glass.
- Carefully pour in milk and swirl around gently. This should create the swirled pattern you see in the pictures.