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Strawberry Milk

A simple beverage made of fresh or frozen strawberries and milk.
Servings 2 Glasses
Prep Time 8 mins
Cook Time 2 mins


  • Blender
  • Sauce Pan
  • Rubber Spatula


  • 2 ¼ cups Fresh Strawberries Frozen work too, thaw them first.
  • ¼ cup Sugar Adjust to taste.
  • 2 cups Milk Any milk is fine; we used whole and almond milks.


  • Dice 1 cup of strawberries into small chunks and set aside.
  • Using a blender or immersion blender, puree remaining 1 ¼ cups of strawberries until smooth.
  • Add strawberry puree, sugar, and ½ cup of diced berries to a saucepan.
  • Heat contents of saucepan until it begins to boil. Boil for approximately 1 minute.
  • Remove from heat and let cool. We chilled the mixture in a bowl in the fridge, but you can leave it to cool in the pan or on the counter if you prefer.
  • Add half of the strawberry mixture to each glass, swirling as you pour to coat the glass.
  • Add remaining diced strawberries to the glass.
  • Carefully pour in milk and swirl around gently. This should create the swirled pattern you see in the pictures.
Course: Dessert, Drinks
Cuisine: Korean
Keyword: Strawberry Milk