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Crustless Breakfast Quiche

A simple, flexible breakfast recipe using eggs as a base to hold whatever else you like.
Servings 1 Quiche
Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes

Equipment

  • Ramekin
  • Fork (for mixing)

Ingredients

  • 2 Eggs
  • 2 Tbsp Milk I use almond milk
  • Tsp Seasoned Salt
  • 1 Dash Pepper
  • 1 Dash Cayenne
  • ½ Bagel Plain, Everything; savory works best.
  • 1 Large Baby Bella Mushroom
  • 3 Tbsp Cheddar Shredded.
  • 1 Tbsp Mozzarella Shredded.
  • Butter For greasing the ramekin.
  • Meat, Veg, or other optional ingredients. Whatever you feel like having for breakfast!

Instructions

  • Preheat oven to 400°F.
  • Add eggs, milk, and spices to a mixing bowl and beat until mixed.
  • Tear up the bagel into penny-sized pieces. These should be large enough to have some substance and soak up some egg. Too small and that won't happen. Stir into the egg mixture and let it sit for 1-2 minutes.
  • Prepare other ingredients. Cut up meat and veg into small bits, dice the mushroom, etc.
  • Mix the meat/veg/cheese into the egg mixture and stir so it's all coated with egg.
  • Pour the mixture into your ramekin or small baking dish.
  • Bake for 25 minutes. The top will start to brown a bit.
  • Remove from oven and let cool for about 5 minutes. It will deflate a bit; that's fine. Take this time to brew some tea or whatever else you like with your breakfast. Enjoy!
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Eggs, Quiche