In a large mixing bowl, add the oil to grease it. Add your dough and turn to coat with oil.
Cover the bowl with a clean towel and put in a warm place to rise. I like to turn my oven on to "warm" for a few minutes, then turn it off and put the dough inside with the door cracked.
Allow the dough to rise until doubled in size, about 1-2 hours.
Grease a 9x13 baking pan with butter or non-stick cooking spray.
When dough has doubled in size, punch it down, then divide it into 16 equal pieces. Adjust the size of the pieces for more or fewer rolls according to taste. You can simply tear it apart, or use a pastry cutter to cut it.
Shape each piece into a smooth ball and place in the baking sheet. Cover the sheet with your towel and let rise again, about 1 hour.